Two Chocolate Cakes

One of the best chocolate cakes that I have ever eaten was made by my aunt M. who lives in the middle east. I wish I had that recipe, but I don't. In the mean time, I found this "Old Fashioned Chocolate Cake" recipe in several places online. I tried it twice (with a scale factor of 1.5) and I thought it was great. Not as great as the super chocolate cake that I don't know how to make, but great anyway!

Cake #1:
Ingredients:

• Butter 0.5 cup
• Sugar 0.5 cup
• eggs 2
• Flour 1.75 cup
• Cocoa 0.5 cup
• Baking SODA 1 tsp
• Salt 0.25 tsp
• butter 0.5 cup
• Milk 1 cup
• Vanilla 1 tsp

Instructions:

• In large bowl, cream butter and sugar "until light and fluffy".
• Add eggs, and start beating.
• Sift separately the flour, cocoa, soda, and salt.
• Add half the dry ingredients, and keep beating.
• Add milk and vanilla and keep beating.
• Add the other hald of the dry ingredients, and keep beating.
• Pour batter in a greased pan and bake for 30 minutes at 350F.

A few days ago a friend made me a birthday chocolate cake that also tasted great. Recipe below.

Cake #2:
Ingredients:

• Flour 2 cups
• Sugar 1.5 cups
• Cocoa 0.5 cups
• Salt -- a dash
• Instant coffee 1 tsp
• Baking POWDER 1 tsp
• Baking SODA 1 tsp
• Milk (or orange juice or water) 1.25 cup
• Eggs 3
• Oil (canola) 0.75 cup

Instructions:

• In a processor bowl, process the dry ingredients for 10 seconds.
• Add milk and eggs and start processing.
• Add the oil while processing.
• Process all for 45 seconds (do not overprocess).
• Pour batter in a greased pan and bake for 55-60 minutes at 325F.