Chili

I'm not vegetarian. But here's the recipe I use for vegetatrian chili:

Ingredients, part 1:
* 2 lobes of garlic (finely chopped).
* 1 medium onion (chopped).
* N hot peppers (finely chopped. If jalapeños, I use 4 or 5).

Ingredients, part 2:
* 1 large can of crushed tomatos.
* 1 tomato (chopped).
* 4 cans of beans (crush the content of one of the cans).
* 1 can of corn.
* 8 Oz of mushrooms (chopped).

Ingredients, part 3:
* 1 green pepper (chopped).
* A few chopped green onions (optional).

Spices and such:
* 1 teaspoon of vegetable broth.
* 1 pinch of salt.
* 1 pinch of oregano.
* 1 pinch of chili powder.
* 1/2 teaspoon of molasses (controversial).

Extras:
* Grated cheese.

Instructions:

• Fry part 1 of the ingredients in Olive oil.
• In a thick-bottomed big pot over "medium" heat, toss in parts 1 and 2 of the ingredients and all the spices. Stir.
• When the mixture starts to bubble, lower the heat to "low", and let the mixture bubble for 1.5 hours, stirring occasionally (play board game during this time!).
• Add part 3 of the ingredients and wait 3 minutes.
• Serve.
• Sprinkle cheese on servings as needed.