Two Chocolate Cakes

One of the best chocolate cakes that I have ever eaten was made by my aunt M. who lives in the middle east. I wish I had that recipe, but I don't. In the mean time, I found this "Old Fashioned Chocolate Cake" recipe in several places online. I tried it twice (with a scale factor of 1.5) and I thought it was great. Not as great as the super chocolate cake that I don't know how to make, but great anyway!

Cake #1:
Ingredients:

• Butter 0.5 cup
• Sugar 0.5 cup
• eggs 2
• Flour 1.75 cup
• Cocoa 0.5 cup
• Baking SODA 1 tsp
• Salt 0.25 tsp
• butter 0.5 cup
• Milk 1 cup
• Vanilla 1 tsp

Instructions:

• In large bowl, cream butter and sugar "until light and fluffy".
• Add eggs, and start beating.
• Sift separately the flour, cocoa, soda, and salt.
• Add half the dry ingredients, and keep beating.
• Add milk and vanilla and keep beating.
• Add the other hald of the dry ingredients, and keep beating.
• Pour batter in a greased pan and bake for 30 minutes at 350F.

A few days ago a friend made me a birthday chocolate cake that also tasted great. Recipe below.

Cake #2:
Ingredients:

• Flour 2 cups
• Sugar 1.5 cups
• Cocoa 0.5 cups
• Salt -- a dash
• Instant coffee 1 tsp
• Baking POWDER 1 tsp
• Baking SODA 1 tsp
• Milk (or orange juice or water) 1.25 cup
• Eggs 3
• Oil (canola) 0.75 cup

Instructions:

• In a processor bowl, process the dry ingredients for 10 seconds.
• Add milk and eggs and start processing.
• Add the oil while processing.
• Process all for 45 seconds (do not overprocess).
• Pour batter in a greased pan and bake for 55-60 minutes at 325F.

Cartoon Bread

Middle-Eastern bread. Indian Bread. French bread. Round, square, and funny shaped bread. Black, brown, and white bread. Multi grain bread. Whole wheat bread. Thin bread. Bread in slices. Bread in buns. Bread in bagels. Do you like bread? I do. As long as it does not contain any dried fruits that is.

When I was a small kid in the middle east, I grew up mostly with what people in North America call "pita bread". This kind of bread is what every family had around the house, and people just called it "bread". There were many other kinds of bread too, but they were more rare and we did *not* call them "bread". They mostly resembled elongated buns and French baguettes.

But when I watched foreign cartoons and/or the muppet sketches on Sesame Street (the muppet sketches were dubbed), the cartoon characters and the muppets always ate bread in slices. *Square* slices!

Then I came to North America. And what do I see in the grocery store? Cartoon bread! A million and one kinds of cartoon bread!

My favorite kinds of cartoon bread these days are the multi grains ones. This "épicerie" article claims that no matter how many exotic grains the bread is made of, at least 80% of the bread is usually made from wheat flour (not necessarily whole wheat flour), and the funny (ground) grains only make the remaining 20%, otherwise the bread would not rise.

I also like reading the names of the grains on the packages. Example: for the "Bon Matin 14 grain bread" the first ingredient is "whole wheat flour", and the second ingredient is the "14 grain mix". The mix includes: Wheat (blé), Barley (orge commun), Corn (maïs), Buckwheat (sarrasin), Oat (avoine), Sorghum (sorgho commun), Rice (riz), Rye (seigle), Millet (millet commun), Triticale (triticale), Sunflower seeds (graines de tournesol), Flax seeds (lin), Poppy seeds (graines de pavot), and Sesame seeds (grained de sésame). I had to google a whole bunch of those because the words were unfamiliar. But it was fun.